Flor de S. José

VD00720195001 ,

9,00

Grape varieties

50% Rabigato, 25% Arinto, 25% Gouveio

Winemaking

Fermented in stainless steel vats with temperature control.

Aging

With lees for 6 months

Notes

Fresh, fruity and mineral. Balanced and long at the end.

Grape varieties

50% Rabigato, 25% Arinto, 25% Gouveio

Winemaking

Fermented in stainless steel vats with temperature control.

Aging

With lees for 6 months

Notes

Fresh, fruity and mineral. Balanced and long at the end.

AWARDS / SCORES

2019
Robert Parker – Mark Squires in The Wine Advocate – 89/100
Grandes Escolhas magazine: 17/20

2017
Revista de Vinhos magazine: 16,5/20

2016
Revista de Vinhos magazine: 15/20
Evasões magazine: 16/20

2015
Jancis Robinson: 17/20

2013
Portugal Wine Trophy 2014: Gold

2012
Concurso Vinhos de Portugal 2013: Silver

2011
International Wine Challenge 2012: Bronze
Decanter World Wine Awards 2012: Silver

2010
Bottled Wines National Contest 2011: Silver

2009
Wine Enthusiast: 90/100

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